Any Day: Peach & Macademia Parfait

Serves 6

Ingredients from Julian Graves

· 250g (9oz) fresh ricotta cheese
· 250g (9oz) fromage frais, try vanilla or peach and mango
· 1 tsp vanilla extract
· 2 tbsps icing sugar
· 2 x 415g cans peach slices, drained
· 200g (7oz) Julian Graves Macadamia Nuts

Method
1.Whisk together the ricotta, fromage frais, vanilla extract and icing sugar until thick and fluffy.

2.Arrange a layer of peaches in a large glass serving dish, or individual glasses.

3.Top with some of the ricotta mixture and sprinkle with some macadamias.

4.Repeat, making as many layers as you like, finishing with macadamias.

Top tip - use fresh peaches when in season

Recipe Disclaimer: Julian Graves does not accept responsibility or liability for the end result of its recipes. While it is not possible for Julian Graves to individually test every recipe, every effort is made to ensure the recipes are accurate and have been tested and tried by a third party.